Embers Restaurant
Embers is currently closed. Re-opening April 10, 2025!
Our newly elevated dining experience will celebrate by offering an exclusive four-course and seven-course menu, with an option to add a unique wine pairing to each meal from local vintner partner Idle Hour Winery.
Pricing begins at $99 per person for the four-course dinner and $179 per person for the seven-course dinner.
Space is limited. To reserve your place, please book online, or contact us directly at 559-683-6555. Our dedicated staff will be delighted to assist you in securing your desired reservation time.
Please Note – a credit card will be required at the time of booking to guarantee your Embers reservation. Cancellations must be received at least 48 hours prior to your reserved seating time. Canceling less than 48 hours in advance will result in a charge of $25 per person.
Four-Course Dinner
99. per person | Add wine pairing 60.
Amuse-Bouche
Spring Peas & Mint Crostini
spring peas | fresh mint | ricotta | pea shoots
First Course
Spring Onion & Fennel Velouté
spring onions | fennel | cream | chives
Second Course
Grilled American Wagyu Skirt Steak
maitake mushrooms | roasted mini vegetables | furikake anna potato | yakiniku sauce
To Finish
Deconstructed Rhubarb & Lemon Custard Tart
lemon olive oil powder
Truffle | Gelée | Macaroon
Seven-Course Dinner
179. per person | Add wine pairing 80.
Amuse-Bouche
Spring Peas & Mint Crostini
spring peas | fresh mint | ricotta | pea shoots
First Course
Roasted Asparagus
asparagus | lemons | toasted almonds | Point Reyes TomaTruffle cheese
Second Course
Spring Onion & Fennel Velouté
spring onions | fennel | cream | chives
Third Course
Strawberry-Basil Sorbet
Fourth Course
Grilled American Wagyu Skirt Steak
maitake mushrooms | roasted mini vegetables | furikake anna potato | yakiniku sauce
Fifth Course
Deconstructed Rhubarb & Lemon Custard Tart
lemon olive oil powder
To Finish
Artisan Cheese Plate
Red Dragon cheddar & whole-grain mustard | Maytag blue cheese | El Trigal manchego
dried fruits | nuts | marcona almonds | fig jam | crackers
Truffle | Gelée | Macaroon
Please let us know of any dietary restrictions prior to making your reservation. The menu may change to accommodate use of fresh, local products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.